Specialty Salts

Fine salts for all your finishing needs.

Applewood Smoked Salt

$1.25/oz.

A flaky sea salt that is naturally smoked over true Eastern Washington Applewood at low temperatures.

 

Black Salt

$1.25/oz.

Solar evaporated Pacific sea salt from Hawaii is combined with activated charcoal.

 

Chardonnay Oak Smoked Salt

$2.50/oz.

A Fleur de Sal salt that is cold smoked over Chardonnay Oak.  A great finishing salt.

 

Cherrywood Smoked Salt

$1.25/oz.

A flaky sea salt that is naturally smoked with Cherrywood.  A great finishing salt.

Chili Lime Sea Salt

$1.25/oz.

A delicious blend of red chili flakes, smoked paprika, and lime peel zest.

Durango Smoked Salt

$1.25/oz.

A flaky sea salt that is naturally smoked with Hickory.  A finishing salt with no bitterness.

Faux Salt

$.95/oz.

Sodium Free salt substitute.

Ingredients: Potassium chloride, maltodextrin.

Fleur de Sel

$1.75/oz

Caviar of salts.  Hand harvested from the prized salt marshes in Brittany, France.  A finishing salt.

Grey Sea Salt

$.95/oz.

Harvested by traditional Celtic methods.  All-natural sea salt, unrefined and unprocessed, sourced from the Guerande Region of Brittany, France.

 

Hawaiian Red Sea Salt

$1.15/oz.

Non-processed and rich in trance minerals.  A small amount of harvested reddish Hawaiian clay enriches the salt with Iron Oxide.

 

Hickory Salt

$.75/oz.

Himalayan Pink Salt Coarse

$.95/oz.

Hand mined salt from the Himalayan Mountains.  The high mineral content indicated a beneficial amount of trace elements and iron.

Himalayan Pink Salt Fine

$.95/oz

Hand mined salt from the Himalayan Mountains.  The high mineral content indicated a beneficial amount of trace elements and iron.

 

Kosher Salt Coarse

$.30/oz.

Lemon Rosemary Sea Salt

$1.25/oz.

Sea salt infused with lemon, rosemary and garlic.  A great finishing salt for meats.

Siracha Sea Salt

$1.25/oz.

Mexican Chimayo peppers, habanero peppers and garlic.

Super Fine Salt

$.40/oz.

Sea Salt Course

$.35/oz.

Sea Salt Fine

$.35/oz.

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